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06/04/1990-CC-Agenda Packet-RegularJUNE 4, 1990 RAISING SENIOR CITIZEN'S AD VALOREM EXEMPTION WATER SYSTEM IMPROVEMENTS GRANT APPLICATION TEXAS PARKS & WILDLIFE DEPARTMENT MUNICIPAL POOL •2 f " STREETj CITY HALL 11 4. Citizen's Input Citizer Ad Valorem Exemption Improvements ConductPublic Hearing•r Grant Application with the Texj Parks & Wildlife Dept I Municipal Pool y .• • •, 4 •III 6310#14RUM ■, + aLu Rosalie Garcia its [ carzrr_l leetir I : Mvor Nel Armstrong, Councll- \\Tornmi Margie Br { xt.or�, Ccauncilrnan Nlerrclell Thomas, CouncilmanL1annv � vDv rriel, Councilman Carroll McNeill, and Councilman.lerrYv Jenkins: E ENT; City Manager ers John Hamilton. Cite ecr�etar � Ros C�a�r�cW.tDuane and Twyla Brown 1�la���4-sr� ,�r$r�s%r���rr �°r�lled the riaeetirr tca car6�ier�, �� ���. the invocation, , and leld the pledge to the flag. �. i�ir�tates �er�e a�f��r����rect as ��r�ir�te��t; �-�, Dr�l;�?ir°�er�ier�t�. it��ti;�r� �c�s rria�le a� �`c7liri4�il2'�a�r1 �. ic�rr�a�s ��vp approve, disbursements for payments. S(.:s c_o rided by C oti.ndlr 1 i'Arj T's_ is` Motion oti n � ar`rie{_lk l�r�i'ali�� Urge- VVaV ;jtre.As vVitlrirr flee WLY lLiMits caf arl erw 'Ja���at" �rrr�strcarr clle�l the F'trl:�h�: Hearin ca�aerr tca tyre ���alali�;. D�aarre Br°ca��rrr at 0r:z pith tr°eet o r%1xic&CA �irl�t tree �?r���irr�rr�e —° € estat lls 6ty street czra Her hes. z�,�l�,�c}r � rrrrstr'orr� f.iiel e�,h�aln irr a� tti Aa,71-aA7 the C its IQ ctlnr°irr i�r;lies �� � carte Yak, the statefl that tl�e exit 2~rr��} i� �cr �lc��a� tca that street that when people need to turn on Hughes, they'll mare right tern Gaff that exit which Council feels if something is not etone there will be a severe accident at that intersection. Disca��ssi ��rs, %1a or° Armstrong called the I'trblie HearingclosetL -�r°r�rstr4¢��ra` rsl�e theCityC�cattrlc.il if they could t,al��ie tl�is C'C IVIII'NIJTE 5/ 1 /90 PAGE, 2 it tc� .IIc vv tizll I'€ i its t%(4 111VII V+rit. I.4o secs if they could possibly InstaII a no right turn sign I IIiat. inters ction to allow. that street to rem in the way it is at present. « Cs�'E3?1°�it_3€�i' r�€14:i c���i�=�I a�t`t.i��ti Ii��t�i4t"�����; ���'€"�i�`sE�ig�'•�; =��1�--��� — MAI :*_.m�._�gim�Ie42 :i Ordinance l1) CITY ��F S:�I�GER C RDINANCE NO. #01l 90 A CiRL�IItiA�JC'E CIF THE CITE' CIF SAI�GER, I3EI�TCI�I CC�LII`I'y, TEXAS AMENDING CHAPTER 1, SECTION 16, K kZ) OF TI-IE CI Ty CODE OF THE CITY OF SANGER ESTABLISHING aVAR'RANT FEES CONSISTENT WITH THE LAWS OF THE STATE OF TEXAS; PROVIDING FOR THE REPEAL OF )RDINA CE 8 _ AND ANY AND ALL OTHER SECTIONS IN CONFLICT AND DECLARING AN EFFECTIVE DATE: �CTCOG. Seconded by Councilman McDaniel. �vlotion cars`ies:I, 0171-1; ;trler ancl Po� This it�m as talaleci due to the fact that the City n e � Lq to hold - Q � C EJI iN UiIn silt'ijLliltil^c iacaE,il, Stables, (e) Legal Counsel i �'t `�':F.�'i.D�' �`i.�`.��,S.�L�'i�l.� �—'•��1�(��l�t� �.(3�.i�24��� Lt1 {��'�..�L��' '�s�'�''=e �.!_'3�i �:L. !> I l<nI* a'��a�'E"�i~ 1� i'iil l<�'t321 �'€�i`•Llii�1`t'�1€:'.C� �°C'sti�lC`,31 � i`t�i�l �'�:�lT`l.i� t'. �cl��+i�?�i ��i. r of the pool and where it will be located. t'ost l rp. Hunter ASSOCRITES at around ZVyJl v i for ¢ tlli l however, he feels this w'll be lower cW:*nce if is crtti[ for bid* ;7 �alnvit)r~ Ar'i11str t"tTla asked is the C'itv t�lc'aiilf.T l.ca do anvthinuive City ���oarin tn�v n,t1 irsecl fl•�a:t in the ilor-rlin they will Ibr: �cinlirtis#:ration Rpport: City lv'lanager advisedl'i, t %J IVU INs i} I rl 5/4"21 90 PAGE 4 Ilie arlV :�vu tl1Cdt if � 15Z7 river cli� 1Ik'i curiae tl�r�c�U lA streets they could not provide Emergency Aid to our sera munity$ �lr�� llt�rrter t��c��°ic�te i� ��7erkira tfa het �~er4Ztr�c�t� �i�rre�3. �t'� the Water Improvement Project. c The let the 200,Di�) vaster stc}r tr lls l�rr lc��ut. There was a person that came down from Red Oak who had e one work like this for the libyyears ago. year and the neted. for water, they recommended that the City fix it, sweep it up as hest they c�.�; l(L if there are soirj:�e € a(I stare, put some 1�o� � fill thetankthen super chl r inate. it, drain it., then., throw the water back in and have it tested, This will allow Council to address this item on next year's l�a�.czet: �:it.�� �al�raer �ici �t�ate thfat the cent cc�trl�l lb�e lc���er•ecl if it could be put out for DIU. �c�� Cil� l��racTlf°ill i�. effii�lly cic��ecl. 1�3. leetir�� �cAljc�ctr�rae��l. !.,r...i •.r a y':(t,'i.;".: ::;. ... i"i I I fi. ..:i E ..: v. � fE" I'1, .� { c..: i •: i" !. :: _ {, f..;-i E E _J. �y' �:. ... ,.' !. {�. I : .... l.�. t .L j..i { _ l l!.:} f.., €''( ):.. Wit. [..€ (..., i." l..) 1'aj 1_! ! .i. i._. �, E I . !'.1 I :. f`: f. j`'.f (' i ... t :i!_; ':. if . ._• L . 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(l T i�{I''•i r;1 ;_. t?i�Ei t,i 1 <-,f f�F,t�=(._i :41 ilC_v _�, L.4 r tL t�. •_. C:[`i L+ _€,.. . ...._..1 OPEN ACCOUNTS PAYA§LE LIST}s PCGF © AS OF GZ0ly90 ISItz15 NQOR VENDOR NAB RECORDS PROCESSED 33 DEPARTMENTS §UMINIGTRATION-SF LIDRARY-GF ?DEICE-GF SAN1TATfGQ-GF STREETS-GF QAIER-EF QASTEQATER-EF ELECTR}C-EF PUBLIC 90RKS-GF FIRE -GE VEHICLE MrINI-GE MAYOR ° 66 ©©�L-GF ADMINISTRATION-EF l wURRS-rr OAIA PROCESSING-EF INVOICE AMOUNT TOTAL !Sm 00 VE§DGR ±GTAL l2,3Gy 9i ! G6y 27 2 e0 ta7 3 «m A2 4 G2y QO S l,07 m SO Jr. G l,33m 2 7 GGm 90 e Ill) Ill: d SS f0 30 3i ti 4,92w GR !e ty SS i4 y 1a !C f,l2d 95 i9 I9y 00 OPEC lS7,00 » 12;285,0i JZ CITY OF SANGER P. 0. BOX 578 SANGER, TEXAS 76260 MEMORANDUM #530 TO: Honorable Mayor & Members of the City Council FROM: John Hamilton, City Manage DATE: June 1, 1990 SUBJECT: Request for Raise in Senior Citizen's Ad Valorem Exemption Mr. Ed Miller, representing the participants at Sullivan Senior Center will be present to request an additional exemption on ad valorem rates for citizens 65 and older. Last year Council raised the exemption from $3,000 to $6,000. At this point in the appraisal district's procedures, it is difficult far staff to project the impact any increase in the senior exemption would have on our tax collections. As an illustration, if you used our current tax rate of $.4425/$100: $50,000 Home 6 0,_00 Senior Exemption $44,000 -$100 AIIAZI A lass of $17.70 $50,000 Home _10,000 Senior Exemption $40)000 -$100 X 4425 $177.00 Annual Tax Our current tax role lists 249 "old age" exemptions for a total of $1,488,857. If the "old age" exemption is increased from $6,000 to $10,000, an increase of 67%, then the total value removed from the tax role would be $2,486,391. JHt CITY OF BANGER P. 0. BOX 578 BANGER, TEXAS 76288 MEMORANDUM #533 T0: Honorable Mayor &Members of the Gity Council FROM: John Hamilton, City ManagerG DATE: June 1, 1990 UU SUBJECT: Water Improvements - 455 Water Line The enclosed FAX was received from Hunter Associates regarding the hid on construction of our proposed 455 water line. Also enclosed for your review is a copy of the bid summary on this project. Travis Roberts will be present to discuss this item with you. JH:es enclosures 0�� BUS. OP. SUP, SYSo INC TEL No.214-369-6321 h9ay 30 , 9O 13253 P . 01 HUNTER A55ULAA'I pia) iNC. CONSULTING 40 WALNUT HILL LANE ONE GLEN LAMES, SUITE 500 DALLAS$ TEXAS 752314350 (214) 369=9171 DATE : � � C� / r'�1 f� FAX NUMBER : $ � ? ' � S � �- d � Q, Q► N0. OF PAGES (INCLUDING COVER): ATTENTION: COMPANY: ADDRESS: <:II,IX �� FROM: .4T; IS OBERTS PsEt FAX NUMBER: lh 36 —63 1 COMPANY: H NTER ASSO ATES C• ApDRESS: MESSAGE: SECRETARY: �... Wafer �'reuirtteti� C.ortsirttelidn Cv. .._.._ 14fI0 S0111'H 11 XAS AVC., PA• SOX 45k4, Et1tYAN,'fF:XAS 77RUS (404) 646-1�09 May 2 �, ].99� Mr. Travis Roberts HunteY AS�Oc��9t•@S, It1C. E11b0 Walnut hill T.anc, Sui.i:c 500 Da).las, Texa �' 75:±33, Re: (:round Storage bump Station and t�7ataY' System Improvemenk$ City of San�jcr Deal' Mr. RdbGrt�: q'tlis letter is to confirm our recent telephone convexsatior+ x�gax'dinq refex'cnoed pro�jc�ct. Y�hen we bid this project, we bid it a6 one cowel8aw nothi,iiglihoth� speci� Were n wtiCrous bS.d items broken down into two Project&, fiCations which iticiicated that the Gity of St�nc�er might use only a portion of our bid. If we had xezlized they mpg}1t do that, then we would have been more careful in thy: di5ti�'ibutic�n of nux mark�up� we did not consider it that irnj�artant at the timer because we knew thenal�ondacostlwentbintoothe �ZAdtnewhichlisnvezylobviousiwl1Cnsl al.l of qui prGf�t a c:omF�aring our i>xeakdoWn with the other bids. Although we rye} iev'E the Cf.ty should hal7cowwusdourtbondnexpenseband a�Xeasona}�l.eo the linC work by itself, if they can pxoLit. We estimate that this amount will have t4 be $6,5OQ,•making a total of $77,073. If t}'iis is ��ccepl•abie, Pleas wetcan heoaf any further hegpninothissmattoraspll��se f,ipe mbterials are rGBdy. Ifi advise. Sincerely, • Ed Wilkerson EW/mkl i t �•3NN\+l Murray Construction Water Treatment , Construction Rhode Construction R. R. Davidson Strittmatt.er Irrigation J. D. Zapata E #1 - Tank & Pump Gi> �� • _ • INN #2 $84,945 Total #1 $1350890 #2 $70,573 Total $206,463 #1 $147,000 #2 $127,300 Total $274,300 #1 $147,216 #2 $873805 Total $235,021 #1 $1243915 #2 --- Total #1 --- #2 $90,870.46 Total Yes Yes Yes Yes #2 Water Line SLLf N isa 150 150 120 � I E �I i CITY OF SANGER P. 0. BOX 578 SANGER, TEXAS 76266 MEMORANDUM #529 TO: Hanarable Mayor &Members of the City Council FROM: John Hamilton, City Manager DATE: June 1, 1990 SUBJECT: Public Hearing -Grant Application, Texas Parks & Wildlife Dept. - Municipal Pool This will be the first of two Public Hearings to receive citizen input concerning a possible grant application to the Texas Parks and Wildlife Department for 50/50 funds to construct a municipal swimming pool at the Community Center park, The second hearing is scheduled for June 18th, Following chat hearing, Council will consider a Resolution to support this project; that would be the appropriate time to discuss the merits and finances of this project. At this time, it appears the proposed pool and appurtenances will cost $190,000 +, This would mean $95,000 would be funded by the City. JH:es The Sanger Gity Council will conduct a Public Hearing on Monday, June 4, 1990, at 7:00 p, rr�. in the City Council Chambers of City Hall, Z01 Bolivar, to consider a grant application to the Texas Parks and Wildlife Department for the construction of a Municipal Swimming Pool. Rosalie Garcia ` City Secretary PUBLISH: +�� �� 5/31/90 & 8/14/90 AFFIDAVIT REQUESTED CITY OF SANGER P. O. BOX 578 SANGER, TEXAS 76266 MEMORANDUM #535 T0: Honorable Mayor � Members of the City Council FROM: John Hamilton, City Manager DATE: June 1, 1990 SUBJECT: Executive Session - Real Estate This executive session will be to report to the Council on Councilman McNeill's and my meeting with Mr. Raymond Todd concerning possible acquisition of property to extend Acker Street. JH:es CITY OF BANGER P. O. BOX 578 SANGER, TEXAS 762H6 MEMORANDUM #534 T0: Honorable Mayor &Members of the City Council FROM: John Hamilton, City ManagerIf DATE: June 1, 1990 SUBJECT: City Administrator's Report 1). The two Planning &Zoning recommendations on Willowood Addition and the requested change to L-I on the Millar property at Fourth and Cherry, will be on the agenda on June 18th. 2). The power -outage Tuesday/Wednesday was caused by a storm at Valley View which interrupted Brazos' ability to provide power to our substations. From the report of damage at Valley View, it would seem remarkable that our service was only interrupted for 55 minutes. 3). Regarding the letter dated May 22, 1990 from Robert Silves with the Texas Water Commission, Travis Roberts of Hunter Associates and I, meet with TWC staff Friday morning and if I have anything to report I will do so Monday evening. 4). Street Department employee, Robert Thornton, has resigned effective 6/1/90. The position has been posted on the City's bulletin board. 5). Regarding the proposed one-way ordinance for Hughes Street, by telephone, Dwight Bird of the Highway Dept. informed me that the visible configuration of the I-35 exit at Hughes is as it will be finished. Does Council have instructions on how they want to proceed? JH:es MAY 2 3 ig30 MRS. PAXTON H. GRAY 808 NORTH SIXTH ST. SANGER,TEXAS 76266 May 20, 1990 IT RF � gER I was favorably impressed with some of the changes made at the Library. But I could not be. lieve the outstanding and useful pieces., the General's table and four leather chairs and planter, so badly needed, and the handsome antique show case with the curved glass, had been relegated to storage. These were not only useful and "conversation pieces", but added to the charm of the Library. Their removal will be difficult to explain to the donors. A fine interior decorator planned the: library, Mrs. Chester Stippich. She located the stair rails and directed their use; she planned the coffee bar with its folding doors. The church had never had running water, so she designed the charming walls and ceiling of the first rest room, taking the space from the front room. The Williamsburg blue and acid yellow were her color choices. Now the charm is gone. Vicki said her mother-in-law placed the two un- comfortable pulpit chairs (with no table), at the South window where the general's table and most delightfully comfortable chairs were of such great use. She also said someone objected to the barrels of the General's gift. Barrels have played a vital part in our frontier culture. They have been us aa for he storage of sugar, syrup, pickles, vinegar, �iteral y I 2 MRS. PAXTON H. GRAV SOS NORTH SIXTH ST. SANGER, TEXAS 76266 dozens of necessities; whiskey probably the least. Mrs. Bounds is the only board member I have men- tioned this to. She was surprised these fine pieces had been removed and sent to storage. I would like an appointment with you to discuss the return of these valuable and important pieces to the Library. I have spent one-fourth of my life in faithful dedication as a volunteer to the Library, and I feel I have a right to be heard about this val- uable property I helped acquire and which I feel is still needed. Please allow me thirty minutes in ,your busy schedule to plead my case. S�-incerely yours, Firs . Paxton H. Gray. ec; Mayor Nel Armstrong. MINUTE ORDER At the regular City Council meeting of the Sanger City Council held March 4, 1985 in the Council Chambers at City Hall, Z01 Bolivar Street, the following item was discussed and/or acted upon by the City. Council. 4. Mayor Armstrong declared the public hearing open on Zoning Petition Z-75 for 0. W. Davis, Jr. who was seeking a change in zoning class on Lots i-2, Lots 3-7, Hlock 14, Original Town from Local Business to Light Industry. No one spoke in favor of or opposition to the requested change. Mayor Armstrong declared the public hearing closed. Motion was made by Councilman Thomas to accept Planning and Zoning's recommendation and approve the request for change. Councilwoman Adkins gave the second. Voted unan. I, Rosalie Garcia, City Secretary for the City of Sanger, do hereby certify that the above minutes of the described meeting are a true and correct account of the proceeding held on the 4th day of March, 1985. Given under my hand_ a� seal of the City of Sanger, this 30th day of May, 1990. ROSALIE GARCIA, CITY SECRETARY ��� CONFIDENTIAL ■ {'_i 3 i s { ■ose Garcia, City Secretary/Taxn.. or D,May 31, 1990 Properties Subject threeCourt DISTRIBUTM BY TOMS DEPARTMENT OF MALTH Est. I.D. [1-10j Countyl Dist. I Est.No. III 1111111 • Re` IAr�• .. 29.1 Follow-up ....... 2 Complaint ....... 3 Investigation ..... 4 Other 1 9 % * 6 ..... 5 ITEM ."' NO, FOOD Census Tract Sanit.Code 11A3 141 Establishment Name:r 22 Travel Time Inspec.Time 23-25 126=nl ttttttt Zip Inspection Report Based on an Inspection this day, the Items circled below Identify the violalibns In operations or facilities which must be corrected by the next rouilne Inspection or such shorter period of time as may be specified in writing by the regulatory authority, Failure to comply with any time limits for corrections specified In this notice may result In cessation of your Food Service operations, ITEM WT, COL. NO, WT. COL. SEWAGE �' Source; sound condition, no spoilage ,5 30 Original container; properly labeled 1 ; 31 FOOD PROTECTION - � Potentially hazardous food meets temperature requirements during storage, preparation, display, service transportation Facilities to maintain product temperature 4 33 Thermometers provided and conspicuous %1`' 34 Potentially hazardous food properly thawed 2 35 i07 Unwrapped and potentially hazardous food not re -served l 36 %A Food protection during storage, preparation, display, 37 service, transportation by Handling of food (Ice) minimized 2 38 %l In use, food (Ice) dispensing utensils properly stored 11 = 39 PERSONNEL Personnel with Infections restricted �,- 40 4 If If Hands washed and clean, good hygienic practices $ ' 41 Clean clothes, hair restraints = 1 42 FOOD EQUIPMENT &UTENSILS i Food (Ice) contact surfaces: designed, constructed, main- ? � ;_, .� talned, Installed, located i Non-food contact surfaces: designed, constructed, main- 1' 44 k 1 tained, Installed, located Dishwashing facilities: designed, constructed, maintained Installed, located, operated ' Accurate thermometers, chemical test kits provided, gauge 1 r 46 cock (1/4 IPS valve) Pre flushed, scraped, soaked 1 47 1 Wash, rinse water: clean, proper temperature, 46 �+ Sanitlzation rinse: clean, temperature, concentration, ex- 49 posure time; equipment, utensils sanitized { Wiping cloths: clean, use" restricted 1' ; 50 �b od-contact surfaces o1,eC( ipmenlsihd utenslise, ean,•I 2', 51 free of abrasives, detergeltts--'�' �1on-food contact surfaces o ui ryAnt and utensil I 1 ' 52 I 4_* Storage, handling of clean equipment/utensils t..'` 53 I' Single -service articles, storage, dispensing 1 54 No re -use of single service articles '1 ° 55 \'i/1\1.3i1 • Water source, safe: hot 8 cold under pressure FOLLOW-UP RATING SCORE 7s77r ACTION Yes .......... 744 100 less weight of Change.78•C No .............. 2 Items violated *► 'Critical Items Requiring Immediate Attention, Remarks on back (6ati FORM NO. E-40 (8,/85) �2$ Sewage and waste water disposal WINNOW d 57 PLUMBING Installed, maintained 1 58 „29 '30 Cross -connection, back slphonage, backflow $ 59 TOILET & HANDWASHING FACILITIE '31 Number, convenient, accessible, designed, In tWIN Toilet rooms enclosed, self cios!!agAwr xtures, good 32 'repair, clean; hand cleanser, y Ary tomynls/titsues/hand• drying devices provided, erpge@�aptaWes ■Q Containers or receptacles, covered: adequate number 2 ` 82 Insectlrodent proof, frequency, clean Outside storage area enclosures properly constructed, ,1.i 63 clean; controlled Incineration i 0 I \ 1 t 2' � ►lltlkh .�' Presence oiInsects/ rodents —outer openings protected, no birds, turtles, other animals - ,r Ft,00RS, WALLS & CEI NGS �`.c.�rt.�.,•-- rr,�..r 38p constructed, drain good repair, covering ,i,, 85 'Tnstailatlon, dustless cleaning methods Walls, ceiling, attached equipment: constructed, good 1 repair, clean, surfaces, dustless cleaning methods SIGHTING Lighting provided as required, fixtures shielded 1' 67 VENTILATION 39 Rooms and equipment —vented as required i 88 DRESSING ROOMS 40 Rooms clean, lockers provided, facilities clean, located 1 89 OTHER OPERATIONS •di Toxic Items properly stored, labeled, used •$ 70 Premises maintained free of litter, unnecessary articles q2' cleaning•maintenanceaquipment properly stored. Author ` 1 `; 71 !zed personnel d3 Complete separation from living/sleeping quarters, Laundry. -1-,: 72 44 Clean, soiled linen properly stored tl 73 Received by: Hera title Inspected by: nam title DISTRIBUTED BY TEXAS DE PAR`I.'MDU OF HEALTH Est. I.D. (1-10j County Dist. Est. No. Owner Name: U'Ll is l• Follow-up ....... 2 Complaint ....... 3 Investigation ..... 4 Other ........... 5 ITEM NO. Census Tract Sanit.Code 11-13 1416 _ Estp411shment Name: -- Yr. Mo. aIV D .f, Travel Time InsW,Time E 26-28 lishment Based on an Inspection this day, the Items circled below Identify the vlolatlbns In operations or tacliities which must be corrected by the next routine Inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with any time limits for corrections specified In this notice may result in cessation of your Food Service operations. ITEM WT, COL. NO, WT, COL. SEWAGE f 'OSource; sound condition, no spoilage ;6 ' 30 Y091 Original container; properly labeled „"1,! 31 FOOD PROTECTION • FOOD PROTECTION • Potentially hazardous food meets temperature requirements during storage, preparation, display, service transportation 5 32 *04 Facilities to maintain product temperature . A ' 33 05 Thermometers provided and conspicuous 34 00' Potentially hazardous food properly thawed 2, 35 •07 Unwrapped and potentially hazardous food not reserved 4',j 36 oo , rotecilon during ovo>preparaton, display, s ce, transportation t 1,-4'A/ - 37 09 Handling of food (Ice) minimized 9;` 38 -10! In use, food (Ice) dispensing utensils properly stored 1; 39 PERSONNEL `i Personnel with infections restricted •12 Hands washed and clean, good hygienic practices 4, 0,13 Clean clothes, hair restraints OOD EQUIPMENT & UTENSILS 42 Food (ice) contact surfaces: designed, constructed, tained, installed, located '.5 Non-food contact surtpces: designed, constructed, main- 1 44 tatned, installed, located j0 Dishwashing facilities: designed, constructed„maintained ; 45 Installed, located, operated Accurate thermometers, chemical test kits provided, gauge cock (Y4" IPS valve) - 16 Preflushed, scraped, soaked 1, 47 19 Wash, rinse water: clean, proper temperature 1,2 48 Sanitization rinse: clean, temperature, concentration, ex". 49 posure time; equipment, utensils sanitized Wiping cloths: clean, use restricted i' S0 22' ' ood-contact surfaces of uipmenf and utensil<clea 51 tree of abrasives, detergents �u r r -'29` Non-lood contact surfaces 5ttF4uIprbnt and utensil cant 1'' 52 Storage, handling of clean equipment/utensils i •> 53 1 45 Single -service articles, storage, dispensing 1 54 '$e No reuse of single service articles 7 55 WATER !2; Water source, sale: hot 5 cold under pressure 9 58 FOLLOW-UP RATING SCORE Tsn ACTION Yes .......... 744 100 less weight of ('t Change.78-C No .............. 2 items violated a).. 'Critical Items Requiring Immediate Attention. Remarks on back (eo-1j FORM NO. E-40 (Q,/85) • Sewage anwase 28 d twater disposal PLUMBING O��IIar Ai l VIPAf, r�/i�(�i,nL�•'/ ` PLUMBING O��IIar Ai l VIPAf, r�/i�(�i,nL�•'/ ` nstalled ntal - "30 Cross•connection, back siphonage, backflow 5 : 59 •31 Number, convenient, accessible, designed, installed Toilet rooms enclosed, self *closing doors, fixtures, good 32 repair, clean; hand cleanser, sanitary towels/tissues/hand• 2 81 drying devices provided, proper waste receptacles GARBAGE &REFUSE DISPOSAL 3 ? Containers or receptacles, covered: adequate numberMIN insect/rodent proof, Irequency, clean ,34y Outside storage area enclosures properly constructed, r 1 clean; controlled Incineration INSECT_ RODENT_ ANIMAL CONTROL •�' Presence ofinsectsirodents —outer openings protected, no birds, turtles, other animals FLOORS, WALLS &CEILINGS Floors, constructed, drained, clean, good repair; covering Installation, dustless cleaning methods Maw cellsrjnQQ attached equipment: constructed, good r. 1 �Trepalr, gfean)surfaces, dustless dleaRhlg methods 1 Be VENTILATION 39 Rooms and equipment —vented as required 1 88 DRESSING ROOMS 46 Rooms clean, lockers provided, facilities clean, located 1 89 •41 Toxic Items properly stored, labeled, used ' S 70 Premises maintained, free of litter,unnecessary articles 42' cleaning -maintenance equipment properly stored. Author- ized personnel A3 Complete separation from Ilving/sleeping quarters. Laundry. ' 1 , 72 Ad Clean, soiled liners properly slo 1 73 1 tir t Received by: name oils � S Inspected by: name It tine 0 C .75 i ZH � � 91' � ' a • 1 ' Est, I.D. [1-10] County Dist. Est. No. Owner Name: Address: Census Tract 11-13 Sanit.Cod® 14-16 Establishment Name - fst^ _ Ar �'S •" : Yr. Mo. Da 1T- Travel Time Inspec.Time 23-25 26-28 PURPOSE Food Service Establishment A�°Wrup ""'�2 Inspection Report Complaint ....... 3 Investigation ..... 4 Based on an inspection this day, the Items circled below identity the vlolatlbns In operations or lacllltles which must be corrected by Other ........... 5 the next routine Inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply withJ�anyCtime limits for correct�io'/nslrapecilied In this notice may result In cessation of your Food Service operations. INO.-�._rOSC !��`1 c.'}`""-"�'•"^�.L 7"7!� WT. 90L. INOM WT. COL. FOOD � .•-!,�'- �r , -- _ v.ri - `O Sour e; so d condition, no spoilage / 5 30 112 Original container, properly labeled 1 : 31 FOOD PROTECTION Potentially hazardous food meets temperature requlrementa 8 32 during storage, preparation, display, service transportation 64 Facilities to maintain product temperature 4 ' 33 05 Thermometers provided and conspicuous 1 ' 34 00 Potentially hazardous food property thawed 2 - 35 t*0jj Unwrapped and potentially hazardous food not re -served 4 ' 38 Food protection during storage, preparation, display, 2 37 service, transportation 0$ Handling of food (Ice) minimized 2' 38 1�1110 in use, food (Ice) dispensing utensils properly stored 1 39 PERSONNEL 'it Personnel with Infections restricted 5 ` 40 ,''12 Hands washed and clean, good hygienic practices 5 41 ` 3 Clean clothes, hair restraints i 42 FOOD EQUIPMENT &UTENSILS 4` h (: Food (Ice) contact surfaces: designed, constructed, main- 2 : 43 x tained, Installed, located 15 Non-food contact surfpces: designed, constructed, main- 1 ,� tained, Installed, located 16" Dishwashing lacllltles: designed, constructed, maintained, 2 ' 45 inslalied,located, operated • ���` Accurate thermometers, chemical test kits provided, gauge 1 ,' � cock (�/." IPS valve) 11i Pre -hushed, scraped, soaked 1; 47 19 Wash, rinse water: clean, proper temperature • x ' 48 ;,�' Sanitizatlon rinse: clean, temperature, concentration, ex- q 48 posure time; equipment, utensils sanitized ,'lt Wiping cloths: clean, use restricted 1 50 ' Food -contact surfaces of equipment and utensils clean, q i 51 s+;� Tree of abrasives, detergents Non -load contact surfaces of 61pm t and utensil cleayi ,1 52 Storage, handling of clean aquipmentlutenslls 1 53 5 Single -service articles, storage, dispensing 1 54 No reuse of single service articles 2 55 WATER '27 Water source, safe: hot 8 cold under pressure 5 58 FOLLOW-UP RATING SCORE 75-n Ves .......... 74-1 t001ess weight of • • • • • • 2 items violated �. ACTION Change.78-C Delete .... D 'Critical Items Requiring Immediate Attention. Remarks on back (80-1) FORM HO. E-10 ($/t35� •2$ Sewage and waste water disposal '' 4 . 57 PLUMBING TOILET & HANDWASHING FACILITIES Toilet rooms enclosed, selfclosing door, fixtures, good =�2 repair, clean; hand cleanser, sanitary towels/tissues/hand• 2 81 `_ drying devices provided, proper waste receptacles GARBAGE &REFUSE DISPOSAL 333' Containers or recepfa'�ies, covered: adequate number ; 2'•' 82 insect/rodent proof, frequency, clean ,�1 Outside storage area enclosures properly constructed, :� ", � clean; controlled Incineration INSECT. RODENT. ANIMAL CONTROL '3S. INSECT. RODENT. ANIMAL CONTROL '3S. Presence otinsectslrodents —outer openings protected, x,` � no bircts, turtles, other animals r�l FLOORS, WALLS &CEILINGS �-q-�-' '� -� Fjooi's, constructed, drainedq 2'�j�w,'�ood repair covering Installation, 1 85 dustless cleaning methods �� F;._.-, ` ��'': Walls, calling, attached equipment• constructed, good ,1 `!: + repair, clean, surfaces, dustless cleaning methods LIGHTING 39 Rooms and equipment —vented as required 1 88 DRESSING ROOMS Ab: Rooms clean, lockers provided, facilities clean, located ,i 89 OTHER OPERATIONS '41 Toxic items properly stored, labeled, used 6 � TO Premises maintained tree of litter, unnecessary articles 4x cleaning.maintenance equipment properly stored. Author 1 7/ ized personnel ,'; 45 Complete separation Irom Ilvinglsieeping quarters. Laundry f?; 72 44 Clean, soiled linen proper stored �:? 73 utle Inspectt9d by: Hama �. "�. L ✓ ;' Y � r 0 title 5 i 910 t: a �a •I o- • ) Est. 1-D. [1-10] County Dist. Est. No. Owner Name: Address: _ PURPOSE .I�egu ........z9-1 ow -up 2 Comp , .. , 3 a on 4 Other ....,...... 5 ITEM NO, FOOD Census Tract 11-13 Sanit.Code 14-16 22 Establishment Name: D '� -- Yr. Mo. De 17- Trevel Time Inspec.Time 23-2, 2t3.28 x Food Service Establishment Zip Inspection Report Based on an Inspection this day, the Items circled below Identify the vlolatibns In operations or facilities which must be corrected by the next routine Inspection or such shorter period of time as may be specified In writing by the regulatory authority, Failure to comply with any time limits for corrections specified in this notice may result In cessation of your Food Service operations. ITEM WT. COI, NO, WT, COL, SEWAGE •t)i Source; souhd condition, no spoilage b 30 02 Original container; properly labeled 1 31 FOOD PROTECTION ' Potentially hazardous food meets temperature requirements 5 '" 32 during storage, preparation, display, service transportation 4041Facilities to maintain product temperature 4' 33 b5 Thermometers provided and conspicuous 1 34 :; O8 Potentially hazardous food property thawed 2 ' 35 '0' Unwrapped and potentially hazardous food not re -served 4' 38 Food protection during storage, preparation, display, 2 37 service, transportation IZI�09 Handling of food (ice) minimized 2 38 lid In use, food (Ice) dispensing utensils properly stored 1 39 PERSONNEL .1011 Personnel with Infections restricted $ 40 !12' Hands washed and clean, good hygienic practices 5 41 113 Clean clothes, hair restraints 1 42 FOOD EQUIPMENT &UTENSILS Food (Ice) contact surfaces: designed, constructed, ;- talned, Installed, located Non-food contact surfaces: designed, constructed, main- 1 44 talned, Installed, located 1' Dishwashing facilities: designed, constructed, maintained, 2 - 45 installed, located, operated kit, Accurate thermometers, chemical test kits provided, gauge 1 , � cock (114" IPS valve) ifl Pre -flushed, scraped, soaked 1 47 "10 Wash, rinse water: clean, proper temperature 2 48 Sanitizatlon rinse: clean, temperature, concentration, ex- 4 ! 49 posure time; equipment, utensils sanitized 11 Wiping cloths: clean, use restricted 1 50 Food -contact surfaces of. equipment and utensils clean, 2 61 free of abrasives, detergents 11, 23 Non-food contact surfaces of equipment and utensils clean 1 52 %?N Storage, handling of clean equipment/utensils 1 < 53 25 Single -service articles, storage, dispensing 1 " 54 No re -use of single service articles WATER 447 Water source, sale: hot 6 cold under pressure K , 58 " FOLLOW-UP RATING SCORE 75.77 ACTION Yes .......... 74.1 100less weight of Change.78•C No .............. 2 Items violated *br Delete, I , , D '28 Sewage and waste water disposal 4':`; 57 PLUMBING TOILET & HANDWASHING FACILITIES •3i Number, convenient, accessible, designed, Installed 80 Toilet rooms enclosed, ��aalfVitStfin�45ii0,fixtures, flood �2 pair, clean; hand cleshser nitarq towels/tissues/hand- 2 '. 81 drying devices provided, props waste receptacles GARBAGE &REFUSE DISPOSAL Containers or receptacles, covered: adequate number Insect/rodent proof, frequency, clean 4 Outside storage ar11 ea enclosures properly constructed, clean; controlled Incineration INSECT. RODENT. ANIMAL CONTROL •35 Presence ofInsects/ rodents —outer openings protected, 4. � no birds, turtles, other animals , ,{ F1.00RS, WALLS &CEILINGS ore%onstructed, drained, e6n oodJ re_p�alt;riffg 1'• � �Installation, dustless cteanln ods ^ ' Vv 2� ails cell�lli__ngg, attached equipment: n�Tuct ��tgog_o'T r die surf ces, dustless cleanl LIGHTING 36Ughling provided as required, fixtures shielded VENTILATION 39 Rooms and equipment —vented as required 1 - 88 DRESSING ROOMS 40" Rooms clean, lockers provided, facilities clean, located ���, ;: 69 •41 Toxic Items properly stored, labeled, used � 'i!t' 70 q2 PrernisesmaijttOiaed•Heeoftittet. nnec saryarticles leaning•mairfhet}uipment pro � d. Author ad personnel "�------ il': 71 43 Complete separation from livinglsleeping quarters. laundry. 1'; 72 44 Clean, soiled ilnen properly stored 1 "f 73 Inspected by: nam 'Critical Items Requiring Immediate Attention. Remarks on back (80-tj title FORM NO. E— 40 ($l85i DISTRIBUTM4 BY Z�XA.S DEPARTMENT OF HEALTH Est,, 1. D. [1-10) County Dist. Est.No. Owner Name: Address: _ Follow-up ....... 2 Complaint ....... 3 Investigation ..... 4 Other ........... 5 ITEM NO, ••r Census Tract 11-13 Sanit.Code 14-16 Establishment Name: Yr. Mo. Da 17- 22 i (s f , . ��I Food Service Estab ishme914 Inspection Report�~���" ,r Based on an Inspection this day, the items circled below Identify the vlotatibns In operatlons or facillti hlch must be corrected by the next routine Inspection or such shorter period of time as may be specified In writing by the regulat authority. Failure to comply with any time limits for corrections specified In this notice may result In cessation of your Food Servl operations. ITEM WT, COL. NO. WT. t �•01` Souto rce; sourid condition, no spoilage 5 ` 30 02 Original container; properly labeled 1 31 FOOD PROTECTION1.1 to +" how Potentially hazardous food meets temperature requirements 5.+ 32 during storage, preparation, display, service transportation +p4` Facilities to maintain product temperature 4 ; 33 'p5 Thermometers provided and conspicuous 1 ; 34 g8 Potentially hazardous food properly thawed 2 35 'f5). Unwrapped and potentially hazardous food not re -served 4 38 Food protection during storage, preparation, display, 37 service, transportation lit Handling of food (ice) minimized 38 F18 In use, food ce) Ispensing utens9a,prgFpef y store 39 SEWAGE '28 Sewage and waste water disposal `',� '' 57 2fJ Installed, maintained +3D Cross -connection, back siphonage, backflow 5 59 PERSONNEL .��"•` c-c, �'.... �.. ..,,.ba�= ;•ii Personnel with infections restricted i 8 40 '1 Hands washed and clean, good hygienic practices 5 41 19 Clean clothes, hair restraints 1<, 42 FOOD EQUIPMENT &UTENSILS Food (Ice) contact surfaces: designed, constructed, � 11; talned, installed, located Non-food contact surfaces: designed, constructed, main- i" talned, Installed, located f'5' Dishwashing facilities: designed, constructed, maintained, 2'- 45 installed, located, operated �; Accurate thermometers, chemical test kits provided, gauge 1.,1:•, 46 too . cock (1/4" IPS valve) fib Pre -flushed, scraped, soaked ' 47 .1, !ft Wash, rinse water. clean, proper temperature 2 48 Sanitization rinse: clean, temperature, concentration, ex- 0 49 posure time; equipment, utensils sanitized Wiping cloths: clean, usefrestricted {` 5o AAW ood-contact surfaces of a iipin and utensils learw 2 51 free of abrasives, detergents 3' Non-food contact surfaces of ulp ent and utensils can 1 52 Storage, handling of clean equ ntlutenslls 1 53 �i2S Single -service articles, storage, dispensing 1 ; 54 ae' No re -use of single service articles 2, 55 '2 Water source, safe: hot h Cold under pressure 5 58 FOLLOW-UP RATING SCORE 7s-n Yes .......... 74A 100 less weight of No .............. 2 items violated'i• ACTION Change.78-C Delate .... D 'Critical Items Requiring Immediate Attention. Remarks on back (ao•1J FORM NO. E� 40 (t316� M• TOI ET & HANDWASHI FACILITIES +3 Number, convenien , accaasib designed, Installed 80 Toilet rooms enclose se f closing doors, fixtures, good11 It 32 repair, clean; hprtd etgamltr saniterq towels/tissues/hand- 2 drying devices dtov affiiceptacles GARBAGE & REFUSE DIS S -L .�.! Containers or receptacles, covered: adequate number62 �' Insect/rodent proof, frequency, clean Outside storage area enclosures properly constructed, `. 63 clean; controlled Incineration INSECT. RODENT. ANIMAL CONTROL Presence of insects/rodents —outer openings protected, {,`, � no birds, turtles, other animals - FLOORS, WALLS &CEILINGS „ .0 • Fliiprd constructed, drain clee good repalp, covering ••'°'' 'Installation, dustless cleanin ethods 1` 85 37' Walls, ceiling, attached equipment: constructed, good ' 1' � repair, clean, surfaces, dustless cleaning methods LIGHTING 35 Lighting provided as required, ►fixtures shielded 1 ; 87 VENTILATION 39 Rooms and equipment —vented as required i'. 88 DRESSING ROOMS 4b Rooms clean, lockers provided, facilities clean, located .i;; 89 OTHER OPERATIONS rto y •41 Toxic Items properly stored, labeled, used 5;, : 70 Premises maintain •Meeof.liitei RfLnecessary articles -� _ 42 cleaning.mainte e e uipment pro er("spored. Author ized personnel 43 Complete separation from iivingls�ieping quarters. Laund Received by: namf!'v?•�-��"\ title L2 too n to J 2 Inspected by: namek%/'•'Z�.,... _. title ,�-•�f L�•'���h--� DISTRIBUTED BY TL•'}CAS WPAIYiME TP OF HF.AVrH Est. I.D. (1-iol County Dist. Est. No. Owner Name: Address: — PURPOSE Follow-up ....... 2 Complaint ....... 3 Investigation ..... 4 Other ..........4 5 ITEM NO. FOOD J•P .. I' .1 Census Tract 11-13 Sanit.Code 14-16 Establishment Name: 22 Travel Time Inspec.Tirne 23-M 26-28 Zip f ood Service Estaw i snmer t Inspection Report Based on an inspection this day, the Items circled below Identify the vlolatibns In operations or facilities which must be corrected by the next routine Inspection or such shorter period of time as may be specified In writing by the regulatory authority. Failure to comply with any time limits for corrections specified In this notice may result In cessation of your Food Service operations. ITEM WT, COL, NO. WT. 'Ot Source; sound condition, no spoilage 5 t- 30 !)21 Original container; properly labeled i. 31 FOOD PROTECTION " Potentially hazardous food meals temperature requirements 5 32 during storage, preparation, display, service transportation i'041 Facilities to maintain product temperature 4 33 061 Thermometers provided and conspicuous i 34 41,661 Potentially hazardous food properly thawed 2 : 35 `iot Unwrapped and potentially hazardous food not re -seared A ' 38 Food protection during storage, preparation, display, 2 37 service, transportation Handling of food (ice) minimized 2; 38 4509 '10 In use, food (Ice) dispensing utensils properly stored 39 PERSONNEL '11 Personnel with Infections restricted 5 •? 40 012 Hands washed and clean, good hygienic practices 5'. 41 IS Clean clothes, hair restraints 1 42 FOOD EQUIPMENT &UTENSILS 14' Fil Food (Ice) contact surfaces: designed, constructed, tained,lnstalled, located ' Non-food contact surfaces: tlesignedr ct6sir"ied� ain- 1 41 15a tained, Installed, located; ^ r 18` Dishwashing facilities: ds gned constructed, maintained, Installed, located, opera ,1'1 Accurate thermometers, chemical test kits provided, gauge 46 cock (1/4" IPS valve) let 'All Pre4lushed, scraped, soaked -,f� 47 "1$ Wash, rinse water: clean, proper temperature 2.? 48 020 - Sanitization rinse: clean, temperature, concentration, ex49 posure time; equipment, utensils sanitized 21 Wiping cloths: clean, usa'reslrie ed so Food -contact surfaces equlprtfent add utensil ties 2 `' 51 r ,. free of abrasives, dater�ao.ta.-�� " j„<f ""' , ,(i, 23 Non-food contact surfaces of equit nt and utensils clean 1, ` 52 24 Storage, handling of clean equipm tlutensils i;;, 53 25 Single servlce articles, storage, dispensing 1`'` 54 J. 0No reuse of single service articles 2 55 '27r Water source, sate: hot R cold under pressure $ 58 FOLLOW-UP RATING SCORE 7s 77 ACTION Yes .......... 74-1 1001ess weight of r Change.78-C No ............. . 2 Items violated qjo► e Delete .... D 'Critical Items Requiring Immediate Attention. Remarks on back 1e0-1) FORM NO. E-40 (8/85t SEWAGE '2>) Sewage and waste water disposal • ' S7 PLUMBING 29' Installed, maintained i 58 "30 Cross-connectlon, back siphonage, backfiow $ ' 1;9 TOILET & HANDWASHING FACILITIES '3i Number, convenient, accessible, designed, Installed A 80 Toilet rooms enclosed, self -closing doors, fixtures, good 2 ' 81 2 repair, clean; hand cleanser, sanitary towols/tissues/hand- drying devices provided, proper waste receptacles GARBAGE &REFUSE DISPOSAL Containers or receptacles, covered: adequate number Insect/rodent proof, frequency, clean ' Outside storage area enclosures properly constructed, clean; controlled Incineration INSECT. RODENT. ANIMAL CONTROL ,25 Presence otinseclslrodents —outer openings protected, 4 no birds, turtles, other animals FLOORS, WALLS &CEILINGS Floors, constructed, drained, clean, good repalf covering Installation, dustless cleaning methods Walls, calling, attached equipment: constructed, good 1 repair, clean, surfaces, dustless cleaning methods LIGHTING 35; Lighting provided as required, fixtures shielded 1 ;' 87 VENTILATION 3Q Rooms and equipment —vented as required 1, 88 40 Rooms clean, lockers provided, tacililies clean, located i;: 89 '41 Toxic Items properly stored, labeled, used "5;, 70 Premises maintained free of litter, unnecessary articles A2 cleanmg.maintenance equipment properly stored. Author 1 7/ ized personnel Ag, Complete separation from Ilvingisleeping quarter;. Laundry. i ; 72 44 Clean, soiled linen properly slaked 9 i ;" 73 Received by: nameIL, ..`.!' i9 title jkw� 1 n2U btspectiod by: name title DISTRIBUTED : TEXAS DEPARTMENT OF I Est. 1. D. [1.10j County Dist. Est. No. Owner Name: Address: _ PU^^R�� POSE fegulgfJ ...... 29.1 Fol?ow•up ....... 2 Complaint ....... 3 Investigation ..... 4 Other ........... 5 ITEM NO. A1. Census Tract 11-13 Sanit.Code 14-16 Yr. Mo. Da 17- 22 Establishment Name: ` ra Tvel Time 11 1-Inspec.Tme 23-25 26-28 �✓ r,^y'�C. Zip Food Service Estanushmeq, it Ins ection Report �w1r.. Based on an Inspection this day, the Items circled below Identity the violatib s In operations or facilities y49ch must be corrected by the next routine Inspection or such shorter period of time as may be specified In writing by the regulatory 'buthorlty. Failure to comply with any time limits for corrections specified In this notice may result In cessation of your Food Service operations. ITEM WT, COL. NO, WT. COL. SEWAGE FOOD ;01 Source; sound condition, no spoilage 5 30 -02 Original container; properly labeled Potentially hazardous food meets temperature requlrementa during storage, preparation, display, service transportation •04 Facilities to maintain product temperature 4 `, 33 b5 Thermometers provided and conspicuous 1 34 bb Potentially hazardous food properly thawed 2 35 •b7 Unwrapped and potentially hazardous food not reserved 4 38 Food protection during storage, preparation, display, 2 37 service, transportation Handling of food (Ice) minimized 2 30 ":10 in use, food (Ice) dispensing utensils properly stored 511 39 PERSONNEL J`' ! FnOD EQUIPMENT &UTENSILS �1f Personnel with Infections restricted " � 40 •12 Hands washed and clean, good hygienic practices ' 13 Clean clothes, hair restraints i ' 42 C Potentially hazardous food meets temperature requlrementa during storage, preparation, display, service transportation •04 Facilities to maintain product temperature 4 `, 33 b5 Thermometers provided and conspicuous 1 34 bb Potentially hazardous food properly thawed 2 35 •b7 Unwrapped and potentially hazardous food not reserved 4 38 Food protection during storage, preparation, display, 2 37 service, transportation Handling of food (Ice) minimized 2 30 ":10 in use, food (Ice) dispensing utensils properly stored 511 39 PERSONNEL J`' ! FnOD EQUIPMENT &UTENSILS �1f Personnel with Infections restricted " � 40 •12 Hands washed and clean, good hygienic practices ' 13 Clean clothes, hair restraints i ' 42 C PERSONNEL J`' ! FnOD EQUIPMENT &UTENSILS �1f Personnel with Infections restricted " � 40 •12 Hands washed and clean, good hygienic practices ' 13 Clean clothes, hair restraints i ' 42 C C Food (Ice) contact surfaces: designed, constructed WATER Water source, safe: hot 6 bold under pressure FOLLOW-UP RATING SCORE 75-77 ACTION Yes .......... 74A 100 less weight of �`� Change.78•C No .............. 2 items violated �► Delete .... D •2t Sewage and wastewater disposal PLUMBING 2Q` Installed, maintained •30' Crosarconnection, back siphonages backflow _ g % 59 L T & FA1VDWASH FACICITIES- umber, convenient, accessible, designee 4.z, Toilet rooms enclosed, self•clos)ng doors, fixtures, good 81 repair, clean; hand cleanser, sanitary towels/tissues/hand• �'� drvina devices provided, proper waste receptacles GARBAGE &REFUSE DISPOSAL •�� Containers or receptacles, covered: adequate number Insect/rodent proof, frequency, clean Outside storage area enclosures properly constructed, ;'03 clean; controlled Incineration INSECT, RODENT, ANIMAL CONTROL .� Presence of Insects/rodents —outer openings protected, no birds, turtles, other animals FLOORS, WALLS &CEILINGS constructed, dreined, n ood. repair• covering � { . • Mklallation, dustless cleanin ods 7= ce ng, attached equipment: constructed, good` 88 repair can surfaces, dustless cleaning methods Nr LIGHTING 31f Lighting provided as required, fixtures shielded 1" 57 VENTILATION .3fi` Rooms and equipment —vented as required ;.��� 88 DRESSING ROOMS Ad" Rooms clean, lockers provided, facil/hies clean, located i �.f 89 OTHER OPERATIONS lAt,w- i5Tir =11 ; Toxic Items propedy sto labeled used 70 Premises maintained free tlt litter, unnecessary articles 42 cleaning. maintenance equipment properly stored. Author 1 '' 71 !zed personnel b3fi` Complete separation from livinglsleeping quarters. Laundry. ,$1 72 44' Clean, soiled linen propedy `= 73 Received by: name title Inspected by: name 'Critical Items Requiring Immediate Attention. Remarks on back (s0-tj title FORM NO. E-40 (8/95) � � D1 � tl i?I• ' •� IP • 1 Est. I.D. [1-tOj C®unty Dist. Est. Na. • '•� f e u(ti .... 2a1 Fol 2 ....... Complaint ....... 3 Investigation ..... 4 Other ........... 5 ITEM NO. 3�Z•L Census Tract 11-13 Establishment Name: 1T- 22 Yr. AAa. Da , :::.1 ,r;, / r Food Service Establishment Inspection Report Based on an inspection this day, the Items circled below Identity the vlolatlbns In operetlons or faclilties which must be corrected by the next routine inspection or such shorter period of time as may be specllied In writing by the regulatory authority. Failure to comply with any time limits for corrections speci►ied in this notice may result In cessation of your Food Service operations. r ITEM /i...+�-•- 7/S �r � WT. COL. NO. " . WT. COL. FOOD PROTECTION Potentially hazardous food meets temperaluro requlrementa • 32 during storage, preparation, display, service lronsportatlon !Oq' Facilities to maintain product temperature q,' 33 •,f)fi Thermometers provided and conspicuous 1 34 ;i18 Potentially hazardous food properly thawed 2 35 +g7; Unwrapped and poientialiy hazardous food not re -served q 38 �, Food protection during storage, preparation, display, 2, 37 service, transportation ;(� Handling of food (ice) minimized 2 38 'tb In use, food (ice) dispensing utensils properly stored 1 . 39 PERSONNEL �11; Personnel with Infections reslNcted 5 40 `tl4 Nands washed and clean, good hygienic practices 5 41 ;13 Clean clothes, heir restraints i =' 42 t=nnO E�l11PMENT &UTENSILS 1� Food (Ices contact surfaces: designed, constructed, main- 'y ; ,� talned, installed, located ' Non-food contact surfaces: designed, constructed, main- 1';, � :15� rained, installed, located ' Dishwashing�faciliUes: designed, constructed, malntalned, q i 45 �•:r installed, located, operated �� Accurate thermometers, chemical test kits provided, gauge � � cock (�/�" IPS valve) �1e_ Pre -flushed, scraped, soaked 1 ' 47 10 Wash, rinse water: clean, proper temperature � ; 48 ,� Sanitization rinse: clean, temperature, concentration, ex- q ' 49 posure time; equipment, utenslis sanitized 3��t Wiping cloths: clean, use restricted 1 50 f� Food -contact surfaces of e�qquip and utenslis art,• - �'r � 51 free of abrasives, detergenT3 ' � f � J, / ";`+, � ,;�` Non-food contact surfaces of equipment and u sits lean 1 ! 52 `,"?, Storage, handling of clean equipmentlutensil � 1 ! 53 'r!5 Single -service articles, storage, dispensing 1 54 :ifi No re -use of singio service articles 2'I 55 WATER '',Kf Water source, safe: hot 6 cold urxter pressure 5' 58 FOLLOW-UP RATING SC (O�RE�7s-n ACTION Yes .......... 74-1 100 less weight of I i "� I:.• 1 Change.78-C No .............. 2 items violated � Delete .... D 'Critical Items Requiring Immediate Attention. FORM NO. E-40 (g/e5t Remarks on back (80-iJ SEWAGE `2>t, Sewage and waste water disposal ,q, 57 PLUMBING TOILET & HANDWASHING FACILITIES °'31 Number, convenient, accessible, designed, Installed 4�; 80 Toilet rooms enclosed, selt�ciosing doom, fixtures, good 33 repair, clean; hand cleanser, sanitary towels/tissues/hand•. 2 81 drying devices provided, proper wa:te receptacles GARBAGE &REFUSE DISPOSAL �` Containers or receptacles, covered: adequate number 2 82 i Insectlrodent proof, frequency, clean � Outside storage area enclosures properly consWcted, 1 ;` � clean; controlled incineration ; „ INSECT. RODENT. ANIMAL CONTROL "35' Presence of insectslrodents —outer openings protected, no birds, turtles, other animals - � " � FLOORS, WALLS &CEILINGS �� Floors, constructed, drained, clean, good repalf; covering 1 8'' Installation, dustless cleaning methods 37 Walls, ceiling, attached equipment: constructed, good �'� � repair, clean, surfaces, dustless cleaning methods LIGHTING Lighting provided as required, fixtures shielded VENTILATION 39 Rooms and equipment —vented as required `.�,"_, 88 46 Rooms clean, lockers provided, facilfiies clean, located rt : 89 • ■ i • � i � • 1 `41: Toxic items properly stored, labeled, used ' 6, . 70 Premises malntaine, fc�ree of Iftler, unnecessary articles, �"- cieaning.mainfehfilicCequ7ptlf. tpropedyst red. hor "i 71 ized personnel "` "" ' i3 Complete separation from II Inglsleeping qua undry 1 "' 72 4�' Clean, soiled linen properly stored =: fi.' 73 1 RecetYed by: name � / i�" :�'o= �'.�.+ 1 n aria Inspected by: name -�t; /�" } � f .�y r title i,^i� �./k✓�'t.,:.,...";i �/�/'�'"—� - Est. i. Q. [1-101 County Dist. Est.No. Census Tract Sanit.Code ti-13 14-16 Owner Name: , f ..� Establishment Name: Address: CZ�� Aoguls!'..... tat Follow-up ....... 2 Complaint ....... 3 Investigation ..... 4 Other ........... 5 ITEM NO. FOOD 17- 22 �� .; •. ,.f!...� , _ .. • � � � � • � _ • • � • • ozsrfusvrm sx �rEx�s o���rr of �� Yr. Mo. Da Travel Tim® Inspalsc.Time ;� � � t� =� � i :; 23-25 26-28 Zip Based on aq Inspection this day, the Items circled below Identity the violatlbns In operations or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified In writing by the regulatory authority. Failure to comply with any time limits for corrections specified in this notice may result In cessation of your Food Service operations. ITEM WT. COL. NO. WT. COL. SEWAGE Source; sourid condition, no spoilage 'S 30 ,'di • 02' Original container; properly labeled 1- 31 FOOD PROTECTION +' Potentially hazardous food meals temperature requirements 5 ' 32 during storage, preparation, display, service transportation +�' FaciiNies to maintain product temperature A -° 33 i!S Thermometers provided and conspicuous i 34 ,8b Potentially hazardous food properly thawed 7 - 35 +� Unwrapped and potentially hazardous food not re -served A 38 . ;�, Food protection during storage, preparation, display, q 37 service, transportation btu Handling of food (Ice) minimized � 38 "�1d In use, food Qce) dispensing utensils properly stored i 39 PERSONNEL '11 Personnel with Infections restricted 5 40 `i2 Hands washed and clean, good hygienic practices 5 -; 41 t3 Clean clothes, hair restraints 1 42 FOOD EQUIPMENT &UTENSILS �� Food (Ice) contact surfaces: designed, constructed, main- ij� � talned,instailed, located '1� tlocated s: designed, conairucted, main- i : � aloneinstalled -5 .i �5' Oishwashing Iacililies: designed, constructed, malntalned 2.` � 7 Installed, located, operated � Accurate thermometers, chemical test kits provided, gauge 1 � � �� cock ('h" IPS valve) �lh Pre -flushed, scraped, soaked ," 1. - A7 ,'.1Y' Wash, rinse water: clean, proper temperature 2, ' 48 ;�- SanHization rinse: clean, temperature, concentration, ex- � ; 49 posure time; equipment, utensils sanitized r<<�>y, �y�,_ Wiping cloths: clean, user restricted .��";. 50 Y °` � Food -contact surfaces of,,00qqulpment and utensl��ea 2 " 5t tree of abrasives, detergeiltS- _ Non-food contact surfaces of '� pinent end ulensllt'4ct 52 Storage, handling of clean equipmontlutenslls i n± 53 Single -service artlGes, storage, dispensing '1,- 54 �;�5 .;� No re -use of single service articles Z :' S5 WATER r�% Water source, safe: hot A Cold under pressure 5 58 FOLLOW-UP RATING SCORE 7s•n� gCTION Yes .......... 74•i 100 less weight of �t �,' Change .78•C No .............. 2 items violated �► ) Delete .... D 'Critical Items Requiring Immediato Attention. Remarks on back [SO-t) • FORM NO. E-40 t8�95) •"29 Sewage and waste water disposal +1.': 57 PLUMBING ,29` Installed, maintained i ' Stf "3p Cross -connection, back slphonege, backllow 5 59 TOILET & HANDWASHING FACILITIES *$�; Number, convenient, accessible, designed, Installed 4 " 80 �'� Toilet rooms enclosed, seifclosing doors, fixtures, good repair, clean; hand cleanser, sanitary towels/tittuea/hand- drying devices provided, proper waste receptacles � "` 81 l _ 1 i � ' � � �= Containers or receptacles, covered: adequate number 2'': 82 InsecUrodent proof, frequency, clean 94'; Outside storage area enclosures properly constructed, 1:; � °. clean; controlled Incineration INSECT, R NT, ANIMAL CONTROL :� Presence o sectsirodents —outer openings protected, 4{ � no birds, to her animals . WALLS &CEILINGS -- - ,.;:. constructed, drained can ..gtsod p$if; cove n� ion, dustless cleanii�� "'`�odsti /�,r�,,n.�... s..,,� 85 •ells attached equ(pmenL• constructed, good 1r.°f � ;tear surfaces, du�0�ss cieaninA methods LIGHTING provided as required, fixtures shielded r.1 87 VENTILATION �; 91) Rooms and equipment —vented as required y i,,; 98 DRESSING ROOMS Ab; Rooms clean, lockers provided, facilities clean, located i;.?_ 69 OTHER OPERATIONS °�!1 Toxic Items properly stored, labeled, used 5- , 70 Premises maintained free of litter, unnecessary articles - 42 cieaning.mainlenanceaquipment properly stored. Author � 7i Complete separation from Iivinglsleeping quarters. Laundry ,i �� 72 Clean, soiled linen properly stored �.+�� i `� 3 �, � r: 1 � /, title ' -'- 'r � � Inspected by: name '-rrt�r�..!"';',rl'�"�•^-. title , /'" ���``` �:-�'� G"..."i � al► � .. Ii} � 1 Est. I.D. (1-10j Gounty Dist. Est. No. Census Tract 11-13 �anit.Code 14-16 Owner Name: Establishment Name: Address: ,D t v'N' �fi. `m ;+ i4it ( v t� PURPOSE ular�....... ze., Follow-up ....... 2 Complaint ....... 3 Investigation ..... 4 Other ........... 5 ITEM NO. Yr. Mo. Da 17- M �;f \ ,• •� • � � � � � � � • • � • • ii��!'� �'�'ur Based on an Inspection this day, the Items circled below Identify the vlolatlbns in operations or facilities which must be corrected by the next routine Inspection or such shorter period of time as may be specified in writing by the regulatory authority. Failure to comply with any time limits for corrections specified in this notice may result In cessation of your Food Service operations. ITEM WT. COL. NO. WT. COL FOOD •O Source; sound condition, no spoilage „8 ` 30 ,1�2 Original container; properly labeled j'j 31 FOOD PROTECTION • Potentially hazardous lood meets temperature requirements '� 32 during storage, preparation, display, service transportation •gq' Facliities to maintain product temperature A' 33 05 Thermometers provided and conspicuous :1' 34 08 Potentially hazardous food properly (hawed �� 35 +py, Unwrapped and potentially hazardous food not re -served d ' 38 Food protection during storage, preparation, display, � 37 service, transportation ' �09 Handling of food (Ice) minimized � s 38 10 In use, food (Ice) dispensing utensils properly stored i � ` 39 PERSONNEL cif Personnel with infections restricted Hands washed and clean, good hygienic 131 Clean clothes, hair restraints FtnC�t] FIt�I11PMENT Sr 11TENSILS SEWAGE �`�[ Sewage and waste water disposal ,+i y 57 PLUMBING TOILET & HANDWASNING FACILITIES ;�'�'I', Number, convenient, accessible, designed, Installed EO tN` Toilet rooms enclosed, seifclosipg door, fixtures, good .', 61 '.� repair, clean; hand cleanser, sanitary tovvelt/tissueslhand• �. y% ;- _> drying devices provided, proper waste receptacles - GARBAGE &REFUSE DISPOSAL Containers or receptacles, covered: adequate number Insect/rodent proof, Irequency, clean �' `-' Outside storage area enclosures properly constructed, �a�.= clean; controlled incineration 40 �"' INSECT, RODENT, ANIMAL CONTROL � � '' Presence of Insects! rodents —outer openings protected, ��` no birds, turtles, other animals , Fe�(Ice) contact surfaces: designed, constructecY�ingid ,� 1; lalndti, installed, located � ,, ��,�i/ G�!7il ,-•►.',C, _,�,; Non-food contact suripcea: designed, constructed, main- 1 , � �� tained, installed, located ��: t�t> Dlghwashing facilities: designed, constructed, malntalned 2X; ,� installed, located, operated 1}` Accurate thermometers, chemical test kits provided, gauge 1 � cock (Y," IPS valve) F�` i11' Pre -flushed, scraped, soaked �"=,1 �7 17 1�: Wash, rinse water: clean, proper temperature •, 2'' 48 ,� SaniUzailon rinse: clean, temperature, concentration, ex-- �,� ,� posure lime; equipment, utensils sanitized a2i; Wiping cloths: clean, use'restrictea !':° 50 ood-contact surfaces o11��qtt��1`phjgp6�nd utensils,�j�n,� � 51 '•,, tree of abrasives, detergen�5—'" � � Non-food contact surtaces of �git(f�nd utensii9;D* S2 'i'�+'t, Storage, handling of clean equlpmentlutenslls i,- 53 :'25 Single -service articles, storage, dispensing 1 54 2K' No re -use of single service articles �;` � WATER "1�T Water source, safe: hot Q cold under pressure � 58 FOLLOW-UP RATING SCORE rs-n ACTION Yes .......... 7A-1 100 less weight of ® Change.78-C No .............. 2 items violated i.• Delete .... D 'Critical (tams Requiring immediate Attention. FORM NO. E—!0 (8/85S l..; 1 Remarks on back (re-1) FLOORS, WALLS &CEILINGS Floors, constructed, drelned, clean, good repalf covering installation, dustless cleaning methods �, attached equipment: cons surfaces, dustless cleaning LIGHT( C :k] C'_7 ?'- Lighting provided as required, 1lxtures shielded "�'�+ E7 VENTILATION Rooms and equipment —vented as required �,� 86 4 1��+`�l tt� T�7�� �1� F.`� Rooms clean, lockers provided, facilities clean, located i .,, 89 ,�`; , �� r t � .:. ISJJI Toxic Items properly stored, labeled, used di+; 70 ?'r�1,TM Premises maintained free of litter, unnecessary articles +�', cleaning. maintenance equipment properly stored. Author 1 `: 71 � ized personnel '!�' Complete separation from living/sleeping quarters. laundry `1 � 72 ?4t` Clean, soiled linen propedy stored i;°, 73 v � % ' fleL:elVed by: name ��� � z ` . ' � �,i f'!� r,-�.�� tltle r� ( _. J Inspected by: name -�?'� � r•"4�� " title �; . � �1..n-...f...w�l